How to Make Sweet Corn Dumplings
How to make sweet corn Dumplings is almost the same as how to make Dumplings in general, but this peredel is only different in the use of ingredients only.
The use of different ingredients also affects the taste produced by the peredel we cook. In addition to corn there is also a difference in the dose of the material used.
These ingredients are the influence of the taste and texture produced by the corn peredel that we make. Not only the use of ingredients but also in the cooking process.
Well just immediately we make corn Dumplings that is creamy and has a savory and durable texture.
This corn Dumplings is very tasty eaten when the weather is cold because the taste of the newly lifted Dumplings from a warm and delicious fryer certainly tastes.
Especially if there is an additional spicy sauce ten tu adds to our appetite to devour this corn Dumplings food. Not just in cold weather.
But also at other times such as companions at breakfast, lunch, lunch, or dinner. Not only used as a feeding companion but also can be used as snacks.
Well snacks like this of course is perfect for those of you who are at home who are a hobby once meals during your free time. Instead of buying snacks by making snacks make us more frugal.
Well many people have tried to make this corn Dumplings but many fail to start from the taste produced by the corn Dumplings or about the texture that is less crunchy.
To make a crispy corn peredel you have to use the ingredients of course. Prioritize using ingredients that are still fresh or still fresh just see the required ingredients below.
Materials :
2 sweet corn cobs
Chicken eggs
76 grams of rice flour
1 teaspoon salt
1/3 teaspoon fine coriander
1/4 teaspoon fine pepper or powder
125 milliliters of warm water
1 leek stick
11 medium-sized shallots
5 garlic
How to Process Corn Dumplings :
The first step is to separate the sweet corn grains with the prepared corn cobs and then place them in a dough basin container.
Wash the corn until it turns into clean corn with dust or other dirt.
Puree coriander
Smooth the pepper
Puree the shallots
Puree the garlic
Mash the corn grains that you have washed until the texture of the corn turns a bit soft.
Take coriander, salt, pepper, garlic, shallots, and leeks, and eggs. After the ingredients are all mixed in a dough container then the ingredients that do not mix into one. You just don't stir it until all the ingredients become flat.
Mix all the stirring ingredients until all the ingredients become well mixed and perfect.
Heat Cooking oil using a frying pan
Put the corn Dumplings dough in a frying pan using the size of 1 spoon
Fry until cooked
once cooked lift and drain.
After listening carefully whether you are interested in how to make sweet corn peredel above if you are interested just try it.
If you try, you can try it directly in your home.
Thus this article hopefully useful for those of you who are looking for a recipe to make corn Dumplings
