Ground Beef Steak Steak Seasoning
Welcome, thank you for opening my article on ground beef steak seasoning. Why beef? In addition to its delicious and delicious taste, beef also provides many benefits for the body.
Grinded Beef Steak
Steakd beef is one of the menu of delicious and easy dishes. This steak seasoning of ground meat is made with a combination of spices and spices typical of the archipelago that is preferred by the community.
Steak itself is an uptake word of beef steak that refers to beef. Beef steak is an unusual processed meat, the meat that is commonly used is the part of meat that is detached from muscle tissue.
But in Indonesia the main ingredient of beef steak recipe does not have to be beef, but can use chicken or fish meat. So where did this food come from? How did I get into Indonesia? We'll talk about a little history after the following recipes.
Ground Beef Steak Steak Seasoning
1. Steak Seasoning Beef Milled Ball
MATERIALS – CYSTIC MATERIALS:
300 grams of ground meat
1 tablespoon bread flour
1 tablespoon English soy sauce
Salt 1 teaspoon
1/8 teaspoon pepper powder
1/4 spoon ground nutmeg
Egg white 1 piece
Grated cheese50 grams
INGREDIENTS - STEAK SAUCE INGREDIENTS :
1/2 onion
2 tablespoons ketchup
Sweet soy sauce 2 tablespoons
2 tablespoon barbeque sauce
1/2 teaspoon ground nutmeg
1/8 tsp pepper powder
1/2 tsp salt
500 ml water
2 tablespoons margarine
HOW TO MAKE STEAK GRINDED BEEF BALLS:
Mix ground meat, bread flour, salt, pepper, English soy sauce, nutmeg powder, egg whites and grated cheese.
Knead and shape so balls, for the size can be according to taste.
Sauté the meat balls with butter or margarine until they change color.
Then sauté the onion, put in the sauce and let it boil.
Put in the meatballs, pour in the water, cook until cooked through.
Serve the steak balls with companion vegetables.
HOW TO MAKE A STEAK SAUCE OF BEEF GRINDED BALLS:
Heat the margarine in a frying pan then sauté the onion slices until they smell good.
Add the sauce ingredients.
Put in water.
Then stir until evenly distributed.
Next cook the meat steak sauce until it boils.
Lift and pour into the steak.
2. Egg Ground Beef Steak Steak Seasoning
MATERIALS – CYSTIC MATERIALS:
1/4 kg ground beef
Eggs 2 seeds
3 tablespoons butter
Salt to taste
INGREDIENTS – STEAK SAUCE INGREDIENTS:
Shallots (finely sliced) 8 pieces
Sweet soy sauce to taste
300 cc beef broth
Ground white pepper 1/2 teaspoon
Salt to taste
Margarine 3 tablespoons
1/2 teaspoon ground nutmeg
Sweet soy sauce 5 tablespoons
HOW TO MAKE STEAKD BEEF EGGS:
Mix the finely chopped meat with the eggs and give salt to add flavor then stir until evenly distributed.
Then grease the meat with the eggs and salt, place the dough in an anti-heat pan and oven until the steak becomes evenly cooked.
Remove and serve with the tomatoes.
HOW TO MAKE A STEAK SAUCE OF GROUND BEEF EGGS:
Heat the oil in a frying pan then sauté the onion slices until they smell fragrant.
Then put the beef broth in the stir-fry and stir until flat.
Add pepper, sweet soy sauce, salt and nutmeg to taste
Then stir again until evenly distributed.
Next cook the meat steak sauce until it boils.
Lift and pour into the steak.
3. Ground Beef Steak (Burger)
INGREDIENTS:
Ground meat 150 gr
50 gr panir flour
Onion (finely chopped) 1/4
Egg 1 grain
1/2 teaspoon beef broth
1/4 teaspoon pepper powder
1/4 teaspoon ground nutmeg
1/2 teaspoon granulated sugar
Salt to taste
INGREDIENTS - STEAK SAUCE INGREDIENTS :
Margarine 1 tablespoon
Onions (long sliced)1/2 fruit
Tapioca flour (melt with 1 tablespoon water)1/2 tbsp
2 tbsp tomato sauce
1 tbsp oyster sauce
Pepper powder1/4 tsp
HOW TO MAKE A STEAK:
Mix all the ground meat steak ingredients, stirring until all the ingredients and seasonings are well mixed.
Then a flat round shape.
After that bake on a grill that has been smeared with margarine while occasionally smeared with a little steak sauce.
The steak recipe is ready to be served with sauce.
HOW TO MAKE A STEAK:
Sautéed onions bombay
Put in all the sauce ingredients, stirring until even.
Then add 1 tablespoon of disbursed tapioca flour with a little water, cook until it explodes and thickens.
Pour into the steak.
4. Steak Seasoning Of Beef Grinded Soy sauce
CYSTIC INGREDIENTS:
500 gr ground beef
Salt 1 teaspoon
1 tablespoon granulated sugar
1/2 teaspoon flavoring
1/2 teaspoon pepper powder
Chicken eggs 2 eggs
Enough water
Garlic (puree) 3 cloves
Shallots (puree) 3 grains
Hazelnut (puree) 2 grains
SAUCE INGREDIENTS:
Shallots (thinly sliced) 2 grains
Tomatoes 5 tablespoons
Sweet soy sauce to taste
1/2 teaspoon pepper powder
Margarine 50 gr
1 tablespoon granulated sugar
Salt1 teaspoon
1/2 teaspoon flavoring
Red tomatoes (cut into pieces) 2 pieces
Enough water
