Espresso Mojito recipe as in a café - Warteghealty

Espresso Mojito is one of the drink recipes that you can try at home each because it has a refreshing taste, especially in the fasting month this recipe you can try as a menu takjil and break the fast, especially for you coffee lovers who have always done a lot of experiments on the taste of coffee you taste. For the materials used and equipment used in the manufacture of one of these unique coffees does not have to be expensive and you can get it in some convenience stores.

For lovers of coffee drinks, so that they get the taste of coffee even though it has been combined with ingredients then the coffee must be tasted so that it is not wrong for the coffee combination itself is still felt even though it has been combined with other ingredients so that it produces a dish that is very delicious and also refreshing.

27 grams of coffee ground medium to coarse. You can use any single origin and it is recommended to choose coffee with notes that are fruity.

About 230 grams of ice cubes. If you don't like it too much you can reduce the level of ice cubes.

220 grams of hot water

5 tablespoons granulated sugar or less depending on taste

1 large lime

15 strands of fresh mint leaves

Enough soda water

Chemex to brew. Or you can use another manual brew tool that you like.

Cut in two limes and squeeze the whole water

Place the mint leaves into a lime juice

Then put in the prepared sugar.

Stir until these three ingredients melt well.

Meanwhile prepare the ice cubes at the bottom of Chemex

Then brew coffee with Chemex. Steeping variables tailored to your taste

Mix the coffee steeping results with a mixture of lime, sugar and mint leaves

Pour on a serving cup and add the soda at the last touch.

Frenzy Mojito fresh nendang ready to accompany your iftar

P.S. You can use cold brew if you like

50 ml rum

2 tbsp instant coffee (espresso)

100 ml syrup mint

50 ml kahlua

300 ml of soda water

10 g fresh mint leaves

200g orange ice cubes for mint garnish

1/2 orange

150 g granulated sugar150 ml of water

30 g fresh mint leaves

Mint syrup: Cut the orange with a small skin, then set aside. Put the granulated sugar and water in a saucepan, stir over a medium heat, cook while stirring until the sugar dissolves.

Put in the mint leaves and orange slices. Cook over a low heat for 20 minutes until the orange peel wilts and is transparent. Lift, strain, refrigerate

Put the rum, coffee, mint syrup, kahlua, and soda water in the pitcher, then stir slowly.

Coarsely mash the fresh mint leaves, then divide well in 4 serving glasses

Put ice cubes, then pour the drink into a glass. Serve cold with orange sliced garnish.

Various explanatory posts about mojito espresso recipes to how to make gelato in an easy, practical, and certainly delicious way you can try and vary yourself at home, hopefully it can add knowledge and info for us.

So that it can provide new business ideas that we can do in order to minimize and reduce the number of evictions in our country.